Preheat oven to 350 degrees. Brush pizza crust with olive oil. Spread Pepper Sauce Starter on top. Top with mozzarella cheese, tomatoes, and pesto. Place on a large sheet pan.
Recipe
Author
Hy-Vee Seasons Magazine
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 3 cubes (6 tbsp.) Pepper Sauce Starter, thawed | ||
| 1 (12-inch) fully baked thin and crispy pizza crust | ||
| 1 tbsp. Hy-Vee Select olive oil | ||
| 8 oz. fresh mozzarella cheese, sliced | ||
| 1 c. assorted tomatoes, sliced | ||
| ¼ c. Gustare Vita pesto |
Things To Grab
- Silicone pastry brush
- Large baking sheet
Directions
Bake for 12 to 15 minutes or pizza is heated though and cheese is melted.
Nutrition facts
Servings
480 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 45mg
- Sodium: 660mg
- Total Carbohydrates: 38g
- Protein: 21g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 50%
Recipe Source:
Hy-Vee Seasons Holiday 2014.