Red Pepper Pizza

Recipe

Main Dish
Red Pepper Pizza

Primary Media

User Rating

4 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
3cubes (6 tbsp.) Pepper Sauce Starter, thawed
1(12-inch) fully baked thin and crispy pizza crust
1 tbsp.Hy-Vee Select olive oil
8 oz.fresh mozzarella cheese, sliced
1 c.assorted tomatoes, sliced
¼ c.Gustare Vita pesto

Things To Grab

  • Silicone pastry brush
  • Large baking sheet

Directions

  1. Preheat oven to 350 degrees. Brush pizza crust with olive oil. Spread Pepper Sauce Starter on top. Top with mozzarella cheese, tomatoes, and pesto. Place on a large sheet pan.

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  2. Bake for 12 to 15 minutes or pizza is heated though and cheese is melted.

Nutrition facts

Servings

480 Calories per serving

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 45mg
  • Sodium: 660mg
  • Total Carbohydrates: 38g
  • Protein: 21g

Daily Values

0%
Vitamin A 30%
0%
Vitamin C 35%
0%
Iron 10%
0%
Calcium 50%

Recipe Source:

Hy-Vee Seasons Holiday 2014.