Whisk eggs in small shallow dish; set aside. Place bread crumbs in a medium shallow dish; set aside.
Imagine how jealous the neighbor will be when they smell what you got cookin'! These Steakhouse Pub Burgers with Fried Goat Cheese are restaurant quality and over-the-top decadent. All your friends will be fighting for an invite to your next cookout!
Servings and Ingredients
|2 Hy-Vee large eggs|
|1 ¼ c. Hy-Vee Italian seasoned panko bread crumbs|
|2 (4-oz. each) pkgs. Soirée original goat cheese|
|2 tbsp. Hy-Vee vegetable oil|
|4 (8-oz.) Hy-Vee gourmet steakhouse pub burgers|
|1 tsp. kosher salt|
|1 tsp. Hy-Vee coarse-ground black pepper|
|4 Hy-Vee Bakery hamburger buns, split and toasted|
|½ c. maple-bacon onion jam|
|1 c. arugula|
Things To Grab
- Small shallow dish
- Medium shallow dish
- Large nonstick skillet
Cut goat cheese into 4 (2-oz.) round pieces. Press each piece into a 2-inch-round patty. Dip goat cheese patties, one at a time, into eggs; shake off excess. Coat with bread crumbs, gently pressing to adhere. Repeat dipping goat cheese patties into beaten eggs and coating with bread crumbs; set aside.
Heat oil in a large nonstick skillet over medium heat. Add breaded goat cheese patties. Cook 3 to 5 minutes or until golden brown, turning halfway through. Drain on paper towels.
Season burgers with salt and black pepper. Cook in the same skillet over medium heat 8 to 10 minutes or until burgers reach 165 degrees, turning once halfway through.
Top bun bottoms with burgers, bacon jam, fried goat cheese, arugula, and bun tops.
Amounts Per Serving
- Total Fat: 60g
- Cholesterol: 305mg
- Sodium: 1590mg
- Total Carbohydrates: 69g
- Protein: 69g
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