Raspberry Pear Sundae

Recipe

Dessert
Raspberry Pear Sundae

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    ¼ c.raspberry syrup, divided
    2fresh pears, peeled and sliced into 1/8ths, divided
    2 c.Hy-Vee raspberry sherbet, divided
    ¼ c.Hy-Vee chocolate syrup, divided
    ½ c.fresh raspberries, divided

    Directions

    1. On each of 4 dessert plates, drizzle raspberry syrup. Top each with 4 slices of pear, then 1/2 cup sherbet. Drizzle chocolate syrup over top of each and sprinkle with raspberries.
    2. Serve immediately.

    Nutrition facts

    Servings

    280 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Sodium: 45mg
    • Total Carbohydrates: 65g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 6%