American Flag Sundae

Recipe

Dessert
American Flag Sundae

Primary Media

User Rating

2.8 out of 5 stars
Rate it:
5 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3bananas, peeled
    12seedless watermelon balls
    3 oz.Hy-Vee fat-free blueberry yogurt
    4 oz.Hy-Vee light whipped topping, thawed
    1 pt.fresh blueberries
    4 square(s)Hy-Vee chocolate graham crackers, crushed

    Directions

    1. Cut bananas in half crosswise. Cut each piece in half lengthwise.
    2. For each serving, lay 2 banana pieces against side of each of 6 shallow dishes.
    3. Place a watermelon scoop at end of each dish.
    4. Gently fold yogurt into whipped topping.
    5. Top each dish with 1/2 cup of whipped topping/yogurt mixture.
    6. Sprinkle with fresh blueberries and crushed graham crackers.
    7. Serve immediately.

    Nutrition facts

    Servings

    200 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 20mg
    • Total Carbohydrates: 41g
    • Protein: 3g