Recipe
Dessert
American Flag Sundae
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 bananas, peeled | ||
| 12 seedless watermelon balls | ||
| 3 oz. Hy-Vee fat-free blueberry yogurt | ||
| 4 oz. Hy-Vee light whipped topping, thawed | ||
| 1 pt. fresh blueberries | ||
| 4 square(s) Hy-Vee chocolate graham crackers, crushed |
Directions
- Cut bananas in half crosswise. Cut each piece in half lengthwise.
- For each serving, lay 2 banana pieces against side of each of 6 shallow dishes.
- Place a watermelon scoop at end of each dish.
- Gently fold yogurt into whipped topping.
- Top each dish with 1/2 cup of whipped topping/yogurt mixture.
- Sprinkle with fresh blueberries and crushed graham crackers.
- Serve immediately.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Total Carbohydrates: 41g
- Protein: 3g