Recipe
Dessert
American Flag Sundae
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 | bananas, peeled | |
| 12 | seedless watermelon balls | |
| 3 oz. | Hy-Vee fat-free blueberry yogurt | |
| 4 oz. | Hy-Vee light whipped topping, thawed | |
| 1 pt. | fresh blueberries | |
| 4 square(s) | Hy-Vee chocolate graham crackers, crushed |
Directions
- Cut bananas in half crosswise. Cut each piece in half lengthwise.
- For each serving, lay 2 banana pieces against side of each of 6 shallow dishes.
- Place a watermelon scoop at end of each dish.
- Gently fold yogurt into whipped topping.
- Top each dish with 1/2 cup of whipped topping/yogurt mixture.
- Sprinkle with fresh blueberries and crushed graham crackers.
- Serve immediately.
Nutrition facts
Servings
200 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Total Carbohydrates: 41g
- Protein: 3g