Apple Pie Sundae

Recipe

Dessert
Apple Pie Sundae

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User Rating

3.67 out of 5 stars
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3 ratings

Recipe Data

2
Servings

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    3small organic apples, peeled, cored and chopped
    ¼ c.Hy-Vee granulated sugar
    ¼ tsp.Hy-Vee ground cinnamon
    ¼ c.water
    2whole Hy-Vee low-fat graham crackers, crushed
    2 tbsp.Hy-Vee reduced-fat whipped topping, thawed, divided

    Directions

    1. In a medium saucepan, combine apples, sugar, cinnamon and water. Cover and heat over medium-high heat 10 to 15 minutes or until water is evaporated, stirring occasionally.
    2. Meanwhile, place 2 tablespoons cracker crumbs in the bottom of each of two sundae dishes. Top each with 1/4 cup apple mixture.
    3. Top each with a dollop of whipped topping and sprinkle with remaining cracker crumbs.

    Nutrition facts

    Servings

    180 Calories per serving

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 46g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%