Recipe
Dessert
Raspberry Peach Crumble
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (12 oz) bag frozen Hy-Vee raspberries | ||
| 1 (15.5 oz) can sliced Hy-Vee peaches | ||
| 1 c. flour | ||
| 1 c. sugar | ||
| ¼ tsp. cinnamon | ||
| ⅓ c. Hy-Vee margarine, cut into small pieces |
Directions
- Preheat oven to 375 degrees.
- Place peach slices and raspberries in an 8-by-8-inch baking dish.
- Combine flour, sugar and cinnamon in a medium size bowl. With fingertips, work butter into flour mixture until crumbly. Place on top of fruit.
- Bake until the crumb topping is golden brown, about 30 to 35 minutes. Serve warm with ice cream, if desired.
Recipe Source:
Hy-Vee frozen red raspberries package.