Raspberry Peach Crumble


Raspberry Peach Crumble

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    Servings and Ingredients

    1 (12 oz) bag frozen Hy-Vee raspberries
    1 (15.5 oz) can sliced Hy-Vee peaches
    1 c. flour
    1 c. sugar
    ¼ tsp. cinnamon
    ⅓ c. Hy-Vee margarine, cut into small pieces


    1. Preheat oven to 375 degrees.
    2. Place peach slices and raspberries in an 8-by-8-inch baking dish.
    3. Combine flour, sugar and cinnamon in a medium size bowl. With fingertips, work butter into flour mixture until crumbly. Place on top of fruit.
    4. Bake until the crumb topping is golden brown, about 30 to 35 minutes. Serve warm with ice cream, if desired.

    Recipe Source:

    Hy-Vee frozen red raspberries package.