Preheat air fryer to 325 degrees. Stir together cream cheese, powdered sugar, sour cream, amaretto, and milk to make a drizzling consistency; cover and refrigerate.
Dessert in the air fryer?! Yes! Make raspberry-filled turnovers without the hassle or oil.
Servings and Ingredients
|Cream Cheese Drizzle|
|¼ c. Hy-Vee plain cream cheese spread, softened|
|2 tbsp. Hy-Vee powdered sugar|
|2 tbsp. Hy-Vee sour cream|
|1 tbsp. amaretto liqueur|
|2 to 3 Tbsp. Hy-Vee 2% reduced-fat milk|
|1 (8-oz.) can refrigerated sweet Hawaiian crescents|
|3 tbsp. canned Solo raspberry cake & pastry filling|
|Hy-Vee granulated sugar, if desired; for garnish|
Things To Grab
- Hy-Vee nonstick cooking spray
Hyvee Culinary Expert TipFor non-alcoholic drizzle: Use 1 tablespoon additional milk plus 3/4 teaspoon Hy-Vee almond extract.
Unroll crescents onto a lightly floured surface. Pinch perforations together on both sides. Roll dough to a 12 x 9-inch rectangle. Cut into twelve 3-inch squares.
Spoon 3/4 teaspoon raspberry filling in center of each. Fold each in half, forming a triangle. Pinch edges together; use the tines or a fork to press edges together again. Make a small hole in top of each filled triangle using the point of a small sharp knife.
Spray the tops with nonstick spray. Sprinkle with granulated sugar, if desired. Spray air-fryer basket with nonstick spray. Place filled triangles in a single layer in basket. Air fry 3 to 4 minutes or until golden. Cool 5 minutes. Drizzle with cream cheese mixture just before serving.
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 5mg
- Sodium: 160mg
- Total Carbohydrates: 11g
- Protein: 2g