Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) can Hy-Vee reduced-sodium chicken broth | ||
| ¾ c. uncooked Hy-Vee elbow macaroni | ||
| 1 (6 oz) can Starkist light tuna, drained | ||
| 1 c. Hy-Vee frozen peas | ||
| 2 oz. Velveeta with 2% milk, cubed |
Directions
- Bring chicken broth to a boil in a large skillet. Stir in macaroni. Boil 6 to 8 minutes or until tender. Do not drain.
- Stir in tuna, peas and cheese. Stir until combined and cheese is melted.
Nutrition facts
Servings
370 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 30mg
- Sodium: 830mg
- Total Carbohydrates: 50g
- Protein: 32g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 30%
0%
Iron 15%
0%
Calcium 30%