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Tuna Pate

Recipe

Appetizer
Tuna Pate

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    Hy-Vee Test Kitchen

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    Servings and Ingredients

    QuantityIngredientAdd
    		1 (8 oz) package cream cheese, softened
    		2 tbsp. chili sauce
    		2 tbsp. parsley, snipped
    		1 tsp. instant minced onion
    		½ tsp. Tabasco sauce
    		2 can(s) tuna, drained

    Directions

    1. Beat together cream cheese, chili sauce, parsley, onion and Tabasco sauce. Gradually beat in tuna until well blended.
    2. Pack into a 4-cup mold or small bowl. Chill thoroughly, at least 3 hours.
    3. At serving time, unmold on serving plate. Serve with crackers.

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