Servings and Ingredients
|1 (8 oz) package cream cheese, softened|
|2 tbsp. chili sauce|
|2 tbsp. parsley, snipped|
|1 tsp. instant minced onion|
|½ tsp. Tabasco sauce|
|2 can(s) tuna, drained|
- Beat together cream cheese, chili sauce, parsley, onion and Tabasco sauce. Gradually beat in tuna until well blended.
- Pack into a 4-cup mold or small bowl. Chill thoroughly, at least 3 hours.
- At serving time, unmold on serving plate. Serve with crackers.