Combine pico de gallo, chopped pineapple and, if desired, sliced serrano pepper; set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Quick, easy and flavorful. What more could you ask for? The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee pico de gallo | ||
| ½ c. chopped fresh pineapple | ||
| ½ serrano pepper, sliced, optional | ||
| ⅔ c. Hy-Vee Homestyle mild guacamole | ||
| 8 yellow corn tostadas | ||
| 2 c. Hy-Vee shredded romaine lettuce | ||
| 1 (12-oz) can Hy-Vee Select chunk light tuna in water, drained | ||
| ¼ c. Cotija cheese, crumbled | ||
| Fresh cilantro, for garnish | ||
| Lime wedges, for serving |
Things To Grab
- Knife for spreading
Directions
Hyvee Culinary Expert Tip
Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
Spread guacamole on tostadas. Top with romaine, tuna, pico de gallo mixture, cheese. Garish with cilantro. Serve immediately with lime wedges.
Nutrition facts
Servings
320 Calories per serving
2 tostadas each
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 760mg
- Total Carbohydrates: 30g
- Protein: 22g
Daily Values
0%
Vitamin A 50%
0%
Vitamin C 25%
0%
Iron 10%
0%
Calcium 6%
Recipe Source:
August Seasons 2017.