Tuna Tostadas

Recipe

Main Dish
Tuna Tostadas

Primary Media

Yellow corn tostadas topped with serrano peppers, tuna, pico de gallo, pineapple, and shredded lettuce

User Rating

4.75 out of 5 stars
Rate it:
4 ratings

Recipe Data

4
Servings
30min
Prep
30min
Total

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    Description

    Quick, easy and flavorful. What more could you ask for? The sweet and spicy pineapple and jalapeno slaw are a perfect topping for these tostadas.

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 c.Hy-Vee pico de gallo
    ½ c.chopped fresh pineapple
    ½serrano pepper, sliced, optional
    c.Hy-Vee Homestyle mild guacamole
    8yellow corn tostadas
    2 c.Hy-Vee shredded romaine lettuce
    1(12-oz) can Hy-Vee Select chunk light tuna in water, drained
    ¼ c.Cotija cheese, crumbled
    Fresh cilantro, for garnish
    Lime wedges, for serving

    Things To Grab

    • Knife for spreading

    Directions

    1. Combine pico de gallo, chopped pineapple and, if desired, sliced serrano pepper; set aside.

      Hyvee Culinary Expert Tip
      Chile peppers contain volatile oils that can burn your skin and eyes. When working with hot peppers, wear protective gloves.
      Hy-Vee Test Kitchen
    2. Spread guacamole on tostadas. Top with romaine, tuna, pico de gallo mixture, cheese. Garish with cilantro. Serve immediately with lime wedges.

    Nutrition facts

    Servings

    320 Calories per serving
    2 tostadas each

    Amounts Per Serving

    • Total Fat: 13g
    • Cholesterol: 45mg
    • Sodium: 760mg
    • Total Carbohydrates: 30g
    • Protein: 22g

    Daily Values

    0%
    Vitamin A 50%
    0%
    Vitamin C 25%
    0%
    Iron 10%
    0%
    Calcium 6%

    Recipe Source:

    August Seasons 2017.