Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 bone-in pork chops (about 2 pounds) | ||
| ½ tsp. Hy-Vee salt | ||
| ½ tsp. Hy-Vee black pepper | ||
| 6 slice(s) Hy-Vee whole wheat bread | ||
| 1 (14.75 oz) can Hy-Vee cream-style golden corn | ||
| 1 small onion, chopped | ||
| 2 tbsp. Hy-Vee butter, melted |
Directions
- Season pork chops with salt and pepper. Brown pork chops and place in a baking dish.
- Tear bread into small pieces and place in a large bowl. Stir in corn, onion and butter. Mound about 1 cup on top of each pork chop.
- Bake at 350 degrees for 45 minutes or until dressing is light brown and crispy.
Nutrition facts
Servings
560 Calories per serving
Amounts Per Serving
- Total Fat: 28g
- Cholesterol: 120mg
- Sodium: 950mg
- Total Carbohydrates: 39g
- Protein: 39g
Daily Values
0%
Vitamin A 4%
0%
Vitamin C 8%
0%
Iron 8%
0%
Calcium 2%