Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 tbsp. olive or vegetable oil | ||
| 1 large green pepper or sweet red pepper, cut into 1/2 inch chunks | ||
| ⅓ c. chopped onion | ||
| 1 (3 oz) pkg sliced pepperoni, cut into strips | ||
| 1 (26 oz) jar Hy-Vee spaghetti sauce | ||
| ½ (16 oz) pkg Hy-Vee spaghetti | ||
| 1 c. shredded Hy-Vee mozzarella cheese (4 oz) |
Directions
- In large sauce pan over medium heat, heat oil; add peppers and onion. Cook five minutes or until peppers and onion are tender, stirring occasionally.
- Add spaghetti sauce and pepperoni; heat to boiling. Reduce heat and simmer five minutes.
- Meanwhile, cook pasta according to package directions, drain.
- Toss hot pasta and sauce. Sprinkle with cheese.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 22g
- Cholesterol: 40mg
- Sodium: 1550mg
- Total Carbohydrates: 51g
- Protein: 18g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 15%
0%
Calcium 25%
Recipe Source:
Hy-Vee long spaghetti label.