Pasta Primavera

Recipe

Pasta Primavera

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3.07 out of 5 stars
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14 ratings

Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 ⅔ c.uncooked Hy-Vee multigrain pasta
    1 tbsp.Hy-Vee Select olive oil
    1 c.chopped asparagus
    1 c.broccoli florets
    1 c.sliced fresh mushrooms
    1 c.cherry tomato halves
    4green onions, chopped, divided
    Hy-Vee salt and Hy-Vee pepper, to taste
    Hy-Vee shredded Parmesan cheese, optional

    Directions

    1. Prepare pasta according to package directions. Drain and set aside.
    2. Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus, broccoli, mushrooms, tomatoes and half the green onions to skillet. Stir to combine.
    3. Saute for 1 minute. Cover and allow to steam for 5 to 8 minutes or until broccoli and asparagus reach desired tenderness.
    4. Serve vegetables over cooked pasta. Sprinkle with remaining onions and season to taste with salt and pepper. Serve with Parmesan cheese, if desired.

    Nutrition facts

    Servings

    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 5g
    • Cholesterol: 0mg
    • Sodium: 40mg
    • Total Carbohydrates: 39g
    • Protein: 10g

    Daily Values

    0%
    Vitamin A 25%
    0%
    Vitamin C 45%
    0%
    Iron 15%
    0%
    Calcium 4%

    Recipe Source:

    Hy! Magazine.