Servings and Ingredients
|2 ⅔ c.||uncooked Hy-Vee multigrain pasta|
|1 tbsp.||Hy-Vee Select olive oil|
|1 c.||chopped asparagus|
|1 c.||broccoli florets|
|1 c.||sliced fresh mushrooms|
|1 c.||cherry tomato halves|
|4||green onions, chopped, divided|
|Hy-Vee salt and Hy-Vee pepper, to taste|
|Hy-Vee shredded Parmesan cheese, optional|
- Prepare pasta according to package directions. Drain and set aside.
- Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus, broccoli, mushrooms, tomatoes and half the green onions to skillet. Stir to combine.
- Saute for 1 minute. Cover and allow to steam for 5 to 8 minutes or until broccoli and asparagus reach desired tenderness.
- Serve vegetables over cooked pasta. Sprinkle with remaining onions and season to taste with salt and pepper. Serve with Parmesan cheese, if desired.
220 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 0mg
- Sodium: 40mg
- Total Carbohydrates: 39g
- Protein: 10g
Vitamin A 25%
Vitamin C 45%