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Pepperoni Pasta

Recipe

Pepperoni Pasta

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3.67 out of 5 stars
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3 ratings

Recipe Data

8
Servings

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    Author

    Hy-Vee Test Kitchen

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    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    		1 (12 oz) package Hy-Vee curly spaghetti
    		1 small white onion, chopped
    		1 tbsp. minced garlic
    		2 tbsp. Hy-Vee Select olive oil
    		1 (15 oz) can Hy-Vee pizza sauce
    		1 (4.5 oz) can Hy-Vee diced green chilies, drained
    		1 (6 oz) can Hy-Vee sliced mushrooms, drained
    		1 (6 oz) package sliced pepperoni
    		1 (8 oz) package Hy-Vee shredded taco cheese

    Directions

    1. Prepare spaghetti according to package directions. Drain and keep warm.
    2. Saute onion and garlic in olive oil in a large skillet over medium heat.
    3. Mix in pizza sauce, chilies, mushrooms, pepperoni and cheese.
    4. Combine sauce and spaghetti. Serve immediately.

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