Hy-Vee Recipes and Ideas

Directions

1. Step1

   Combine baking mix, cornmeal, and Italian seasoning in a large bowl. Stir together beaten egg and milk in a small bowl. Add milk mixture to baking mix mixture; stir just until combined (batter will be lumpy). Fold in peppers.

2. Step2

   Preheat broiler on HIGH. Line two large baking sheets with foil; set aside.

3. Step3

   Preheat griddle or large nonstick skillet over medium heat. Brush lightly with oil. Drop 1/4-cup portions of batter on hot griddle. Spread batter, if necessary. Cook 1 to 2 minutes or until bubbles break on surface. Turn and cook 1 to 2 minutes or until golden.

4. Step4

   Broil 4-inches from heat for 1 to 3 minutes or until cheese is melted. Decorate as desired.

5. Step5

   For Pepperoni Frogs: Add Hy-Vee original pepperoni slices, Hy-Vee stuffed manzanilla olives, and green and red bell peppers.

6. Step6

   For Ham Pineapple & Pepperoni Linos: Add yellow bell pepper rings, Hy-Vee Deli ham slices, pineapple chunks, and Hy-Vee pitted black and green olives.

7. Step7

   For Margherita Bunnies: Add fresh mozzarella slices, fresh basil leaves, Hy-Vee pitted black and green olives, cherry tomato slice, and green onion tops.