Day-After-Thanksgiving Pizza

Recipe

Main Dish
Day-After-Thanksgiving Pizza

Primary Media

User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

8
Servings
5min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Pile all your Thanksgiving leftovers on top of a premade crust… you won’t regret it. For an even more over-the-top pizza, grab a prepared, unbaked pizza crust from your local Hy-Vee Italian Express. Just ask for it without the toppings.

    For more recipes from Chef Elizabeth’s Chef’d Up Thanksgiving Leftovers episode, view her Potato Burrito Egg Rolls recipe.

     To get even more recipes from Chef Elizabeth, go to HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(12-inch) pizza crust
    1 tbsp.Hy-Vee Select extra virgin olive oil
    3 tbsp.Hy-Vee mayonnaise
    ½ c.stuffing, prepared and leftover
    c.turkey, prepared and leftover
    ½ c.Hy-Vee shredded Mozzarella cheese
    3 tbsp.cranberry sauce, prepared and leftover
    fresh parsley, for garnish

    Things To Grab

    • Large rimmed baking sheet or large pizza pan

    Directions

    1. Preheat oven to 425 degrees.

    2. Drizzle olive oil onto a large rimmed baking sheet or large pizza pan; place crust on top.

    3. Layer mayonnaise, stuffing, turkey, and cheese onto prepared pizza crust. Drizzle with cranberry sauce. Garnish with fresh parsley, if desired.

      Hyvee Culinary Expert Tip
      No leftover cranberry sauce? No problem! Just add 12-oz. fresh or frozen cranberries, 1 tbsp. candied ginger, 1 (2-inch) cinnamon stick, 1-1/2 c. granulated sugar, 1 orange, zested and juiced, and 2/3 c. pomegranate juice to a saucepan and simmer until cranberries are tender. Chill until ready to use.
      HSTV the braided apronChef Elizabeth, The Braided Apron HSTV Personality
    4. Bake 10 to 15 minutes or until crust is crisp and cheese has melted. Cool slightly before serving.

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 10mg
    • Sodium: 360mg
    • Total Carbohydrates: 22g
    • Protein: 7g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%