Preheat oven to 425 degrees.
Pile all your Thanksgiving leftovers on top of a premade crust… you won’t regret it. For an even more over-the-top pizza, grab a prepared, unbaked pizza crust from your local Hy-Vee Italian Express. Just ask for it without the toppings.
For more recipes from Chef Elizabeth’s Chef’d Up Thanksgiving Leftovers episode, view her Potato Burrito Egg Rolls recipe.
To get even more recipes from Chef Elizabeth, go to HSTV.com.
Servings and Ingredients
|1||(12-inch) pizza crust|
|1 tbsp.||Hy-Vee Select extra virgin olive oil|
|3 tbsp.||Hy-Vee mayonnaise|
|½ c.||stuffing, prepared and leftover|
|⅓ c.||turkey, prepared and leftover|
|½ c.||Hy-Vee shredded Mozzarella cheese|
|3 tbsp.||cranberry sauce, prepared and leftover|
|fresh parsley, for garnish|
Things To Grab
- Large rimmed baking sheet or large pizza pan
Drizzle olive oil onto a large rimmed baking sheet or large pizza pan; place crust on top.
Layer mayonnaise, stuffing, turkey, and cheese onto prepared pizza crust. Drizzle with cranberry sauce. Garnish with fresh parsley, if desired.
Hyvee Culinary Expert TipNo leftover cranberry sauce? No problem! Just add 12-oz. fresh or frozen cranberries, 1 tbsp. candied ginger, 1 (2-inch) cinnamon stick, 1-1/2 c. granulated sugar, 1 orange, zested and juiced, and 2/3 c. pomegranate juice to a saucepan and simmer until cranberries are tender. Chill until ready to use.
Bake 10 to 15 minutes or until crust is crisp and cheese has melted. Cool slightly before serving.
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 10mg
- Sodium: 360mg
- Total Carbohydrates: 22g
- Protein: 7g