Preheat oven to 400 degrees.
Recipe
Main Dish
Cheese Lover's Pizza Squares
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Description
Get the most cheese out of your pizza. Spread ricotta over the crust, and top with mozzarella and your favorite toppings.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (13.8 oz) can Hy-Vee refrigerated pizza dough | ||
| 1 c. Hy-Vee part-skim ricotta cheese | ||
| 34 slice(s) Hy-Vee turkey pepperoni, diced | ||
| 1 tomato, thinly sliced | ||
| 1 green bell pepper, seeded and chopped | ||
| 2 c. Hy-Vee shredded part-skim mozzarella cheese | ||
| 1 tsp. Hy-Vee Italian seasoning |
Things To Grab
- 15x10-inch rimmed baking sheet
Directions
Press pizza dough into 15-by-10-inch rimmed baking sheet.
Bake for 10 minutes.
Remove from oven, cool briefly and spread ricotta cheese on crust leaving ½-inch border. Top with pepperoni, tomato, bell pepper, mozzarella and Italian seasoning.
Bake for 6 minutes or until cheese is melted.
Nutrition facts
Servings
360 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 930mg
- Total Carbohydrates: 38g
- Protein: 21g
Daily Values
0%
Iron 15%
0%
Calcium 30%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee shredded part-skim mozzarella cheese package