Preheat oven to 400 degrees.
Get the most cheese out of your pizza. Spread ricotta over the crust, and top with mozzarella and your favorite toppings.
Servings and Ingredients
|1||(13.8 oz) can Hy-Vee refrigerated pizza dough|
|1 c.||Hy-Vee part-skim ricotta cheese|
|34 slice(s)||Hy-Vee turkey pepperoni, diced|
|1||tomato, thinly sliced|
|1||green bell pepper, seeded and chopped|
|2 c.||Hy-Vee shredded part-skim mozzarella cheese|
|1 tsp.||Hy-Vee Italian seasoning|
Things To Grab
- 15x10-inch rimmed baking sheet
Press pizza dough into 15-by-10-inch rimmed baking sheet.
Bake for 10 minutes.
Remove from oven, cool briefly and spread ricotta cheese on crust leaving ½-inch border. Top with pepperoni, tomato, bell pepper, mozzarella and Italian seasoning.
Bake for 6 minutes or until cheese is melted.
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 45mg
- Sodium: 930mg
- Total Carbohydrates: 38g
- Protein: 21g
Hy-Vee shredded part-skim mozzarella cheese package