Philly-Style Cheese Steaks from Seasons

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Main Dish
Philly-Style Cheese Steaks from Seasons

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3.11 out of 5 stars
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9 ratings

Recipe Data

6
Servings
10min
Prep
25min
Total

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    Description

    Philadelphians pride themselves on a sandwich containing thinly sliced pan-fried beefsteak and sautéed peppers topped with lots of melted cheese in a crusty bun.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Hy-Vee butter, softened
    tsp.Hy-Vee garlic powder
    6mini whole-grain ciabatta buns, split
    1 lbs.beef top round steak*
    ½ tsp.Hy-Vee salt
    ½ tsp.Hy-Vee ground Italian seasoning
    ¼ tsp.Hy-Vee ground black pepper
    1 tbsp.Hy-Vee canola oil
    1medium onion, sliced
    3cloves garlic, minced
    2red and/or green bell peppers, cut into 1/4-inch strips
    2 tsp.Hy-Vee Worcestershire sauce
    6 slice(s)Hy-Vee Provolone or pepper jack cheese

    Directions

    1. Preheat oven to 450 degrees.
    2. Combine butter and garlic powder. Spread onto cut sides of buns. Place buns, buttered sides down, on a baking pan. Toast until light golden brown, about 1 to 2 minutes.
    3. Cut chilled steak against the grain into thin slices. Season with salt, Italian seasoning and black pepper; set aside.
    4. In a large skillet, heat oil over medium-high heat. Add onion and garlic; cook for 2 minutes, stirring frequently. Add bell peppers; continue cooking and stirring until vegetables are tender, about 3 minutes. Remove and keep warm.
    5. Add beef and Worcestershire sauce to skillet; cook and stir until beef reaches desired doneness, about 4 minutes.
    6. Divide beef and vegetable mixture among buns. Top with cheese slices and top bun. Heat in oven until cheese is melted about 2 minutes.
    7. *Note: Freeze steak for 30 minutes for easier slicing.

    Nutrition facts

    Servings

    430 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 55mg
    • Sodium: 760mg
    • Total Carbohydrates: 34g
    • Protein: 26g

    Daily Values

    0%
    Vitamin A 20%
    0%
    Vitamin C 80%
    0%
    Iron 20%
    0%
    Calcium 20%

    Recipe Source:

    Hy-Vee Seasons Summer 2014.