Calico Beans from Seasons

Recipe

Side Dish
Calico Beans from Seasons

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User Rating

3.5 out of 5 stars
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26 ratings

Recipe Data

27
Servings
25min
Prep
3hr25min
Total

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    Description

    When a bowl of pork and beans grows up, this is what it wants to be. Each bite is a chuck-wagon blend of bacon, beans and a brown-sugar sweet sauce.

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    Servings and Ingredients

    Ingredients
    Serves 27
    QuantityIngredientAdd
    1 lbs.85% lean ground beef
    ½ lbs.Hy-Vee bacon
    1medium onion, chopped
    2(15 oz each) cans Hy-Vee dark red kidney beans
    1(15 oz) can Hy-Vee great northern beans
    1(15 oz) can Hy-Vee pinto beans
    1(15.5 oz) can lima beans
    1(15 oz) can Hy-Vee butter beans
    2(16 oz each) cans Hy-Vee pork and beans in tomato sauce
    1 c.packed Hy-Vee brown sugar
    ¼ c.Hy-Vee apple cider vinegar
    1 tbsp.Hy-Vee mustard
    ¼ c.Hy-Vee ketchup

    Directions

    1. Preheat oven to 350 degrees.
    2. In a large skillet, cook ground beef over medium heat until browned. Drain grease and remove ground beef from pan; set aside. In same skillet, cook bacon over medium heat until browned. Drain off the excess fat from the bacon; cut into 1/2-inch pieces. Set aside.
    3. Drain all the beans except for the pork and beans. In a large crock-pot or oven-safe stew pot, mix together all ingredients. Cover and bake for 3 hours.

    Nutrition facts

    Servings

    230 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 620mg
    • Total Carbohydrates: 30g
    • Protein: 13g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 4%
    0%
    Iron 15%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.