Calico Beans from Seasons
When a bowl of pork and beans grows up, this is what it wants to be. Each bite is a chuck-wagon blend of bacon, beans and a brown-sugar sweet sauce.
Servings and Ingredients
|1 lbs. 85% lean ground beef|
|½ lbs. Hy-Vee bacon|
|1 medium onion, chopped|
|2 (15 oz each) cans Hy-Vee dark red kidney beans|
|1 (15 oz) can Hy-Vee great northern beans|
|1 (15 oz) can Hy-Vee pinto beans|
|1 (15.5 oz) can lima beans|
|1 (15 oz) can Hy-Vee butter beans|
|2 (16 oz each) cans Hy-Vee pork and beans in tomato sauce|
|1 c. packed Hy-Vee brown sugar|
|¼ c. Hy-Vee apple cider vinegar|
|1 tbsp. Hy-Vee mustard|
|¼ c. Hy-Vee ketchup|
- Preheat oven to 350 degrees.
- In a large skillet, cook ground beef over medium heat until browned. Drain grease and remove ground beef from pan; set aside. In same skillet, cook bacon over medium heat until browned. Drain off the excess fat from the bacon; cut into 1/2-inch pieces. Set aside.
- Drain all the beans except for the pork and beans. In a large crock-pot or oven-safe stew pot, mix together all ingredients. Cover and bake for 3 hours.
230 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 25mg
- Sodium: 620mg
- Total Carbohydrates: 30g
- Protein: 13g
Vitamin A 0%
Vitamin C 4%
Hy-Vee Seasons Fall 2013.