Recipe
Main Dish
Philly-Style Cheese Steaks
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. beef cube steaks | ||
| ½ envelope(s) Lipton Recipe Secrets onion soup mix | ||
| ½ c. water | ||
| 4 hoagie or Italian rolls, split | ||
| 1 c. shredded cheddar cheese |
Directions
- In 10-inch skillet, over medium-high heat, cook steaks 2 minutes or until desired doneness, turning once. Remove steaks, keep warm.
- In same skillet, add onion soup mix blended with water; cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. To serve, place steak on rolls; top with sauce and cheese.
Nutrition facts
Servings
550 Calories per serving
Amounts Per Serving
- Total Fat: 29g
- Cholesterol: 85mg
- Sodium: 840mg
- Total Carbohydrates: 36g
- Protein: 37g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 20%
0%
Calcium 20%
Recipe Source:
Adapted from www.recipesecrets.com, Hy-Vee weekly ad from the week of August 8, 2010.