Philly-Style Cheese Steaks

Recipe

Main Dish
Philly-Style Cheese Steaks

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Recipe Data

4
Servings

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    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.beef cube steaks
    ½ envelope(s)Lipton Recipe Secrets onion soup mix
    ½ c.water
    4hoagie or Italian rolls, split
    1 c.shredded cheddar cheese

    Directions

    1. In 10-inch skillet, over medium-high heat, cook steaks 2 minutes or until desired doneness, turning once. Remove steaks, keep warm.
    2. In same skillet, add onion soup mix blended with water; cook 2 minutes. Return steaks to skillet and cook 1 minute or until heated through. To serve, place steak on rolls; top with sauce and cheese.

    Nutrition facts

    Servings

    550 Calories per serving

    Amounts Per Serving

    • Total Fat: 29g
    • Cholesterol: 85mg
    • Sodium: 840mg
    • Total Carbohydrates: 36g
    • Protein: 37g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 15%
    0%
    Iron 20%
    0%
    Calcium 20%

    Recipe Source:

    Adapted from www.recipesecrets.com, Hy-Vee weekly ad from the week of August 8, 2010.