Recipe
Author
Hy-Vee Test Kitchen
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Description
If you have a hard time using up fresh herbs before they go bad, consider buying herb paste instead. It lasts for weeks in the fridge. Try it in this quick ravioli dinner for an easy weeknight meal.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (20 oz) pkg refrigerated four-cheese ravioli pasta | ||
| 1 large red bell pepper, chopped | ||
| 1 (10 oz) container refrigerated Alfredo sauce | ||
| 1 tbsp. Italian herb paste | ||
| Fresh basil, for garnish |
Directions
- In a large saucepan, boil pasta according to package directions, adding pepper during the last 2 to 3 minutes of cooking; drain. Return pasta mixture to pan.
- Combine Alfredo sauce and herb paste. Pour over pasta mixture in pan; toss gently to coat. Heat mixture through. If desired, garnish with basil.
Nutrition facts
Servings
490 Calories per serving
Amounts Per Serving
- Total Fat: 21g
- Cholesterol: 95mg
- Sodium: 960mg
- Total Carbohydrates: 54g
- Protein: 19g
Daily Values
0%
Vitamin A 30%
0%
Vitamin C 70%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Hy-Vee Seasons Spring 2014.