Pasta Primavera from Seasons

Recipe

Pasta Primavera from Seasons

Primary Media

User Rating

3.83 out of 5 stars
Rate it:
12 ratings

Recipe Data

5
Servings
10min
Prep
12min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    If you have a hard time using up fresh herbs before they go bad, consider buying herb paste instead. It lasts for weeks in the fridge. Try it in this quick ravioli dinner for an easy weeknight meal. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 5
    QuantityIngredientAdd
    1(20 oz) pkg refrigerated four-cheese ravioli pasta
    1large red bell pepper, chopped
    1(10 oz) container refrigerated Alfredo sauce
    1 tbsp.Italian herb paste
    Fresh basil, for garnish

    Directions

    1. In a large saucepan, boil pasta according to package directions, adding pepper during the last 2 to 3 minutes of cooking; drain. Return pasta mixture to pan.
    2. Combine Alfredo sauce and herb paste. Pour over pasta mixture in pan; toss gently to coat. Heat mixture through. If desired, garnish with basil.

    Nutrition facts

    Servings

    490 Calories per serving

    Amounts Per Serving

    • Total Fat: 21g
    • Cholesterol: 95mg
    • Sodium: 960mg
    • Total Carbohydrates: 54g
    • Protein: 19g

    Daily Values

    0%
    Vitamin A 30%
    0%
    Vitamin C 70%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    Hy-Vee Seasons Spring 2014.