Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 7
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (14.5 oz) package Hy-Vee ALA omega-3 penne pasta | ||
| 2 (6 oz each) cans tuna in olive oil, drained, liquid reserved | ||
| 6 clove(s) garlic, finely chopped | ||
| ½ pt. small cherry or grape tomatoes, coarsely chopped | ||
| Coarse salt and black pepper | ||
| ⅓ c. chopped flat-leaf parsley | ||
| 20 leaves fresh basil leaves, shredded | ||
| ¼ c. Hy-Vee grated Parmesan cheese |
Directions
- Cook pasta according to package directions.
- Heat a large, deep skillet over medium heat. Add reserved liquid from tuna and garlic to the pan; cook 1 minute. Stir in tuna. Let the tuna sit in the oil 5 to 10 minutes.
- Increase heat to medium-high; add tomatoes. Season with salt and pepper. Heat the tomatoes through, 2 minutes. Stir in pasta, parsley, basil and cheese.
Nutrition facts
Servings
280 Calories per serving
Amounts Per Serving
- Total Fat: 5g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 42g
- Protein: 24g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee ALA Omega-3 penne package.