Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce

Recipe

Noodles with Spinach, Cherry Tomatoes and Gorgonzola Sauce

Primary Media

User Rating

3 out of 5 stars
Rate it:
3 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
8 oz.Hy-Vee medium egg noodles
1 tbsp.Hy-Vee Select olive oil
1 pt.cherry tomatoes, halved
¼ tsp.Hy-Vee salt
¼ tsp.Hy-Vee crushed red pepper, or to taste
2garlic cloves, minced
¾ c.Hy-Vee half-and-half
¾ c.crumbled Gorgonzola cheese
1(10 oz) bag fresh spinach, chopped
Hy-Vee freshly cracked black pepper, to taste

Directions

  1. Prepare pasta according to package directions.
  2. Meanwhile, heat olive oil in a large nonstick skillet over medium heat. Add cherry tomatoes, salt, crushed red pepper and garlic to pan; cook 1 minute, stirring occasionally.
  3. Stir in half-and-half and Gorgonzola cheese; cook 2 minutes or until slightly thick, stirring constantly. Stir in spinach; cook 1 minute or until spinach wilts, tossing occasionally.
  4. Toss with pasta and season to taste with black pepper.
  5. Serve immediately.

Nutrition facts

Servings

270 Calories per serving

Amounts Per Serving

  • Total Fat: 12g
  • Cholesterol: 50mg
  • Sodium: 380mg
  • Total Carbohydrates: 32g
  • Protein: 10g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 15%

Recipe Source:

Hy-Vee medium egg noodles.