Shrimp with Cherry Tomatoes


Shrimp with Cherry Tomatoes

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    Servings and Ingredients

    Serves 1
    8 oz. shrimp, peeled and deveined
    salt and freshly ground black pepper, to taste
    2 tsp. flour
    2 tbsp. olive oil
    2 clove(s) garlic, peeled and flattened with the side of a heavy knife
    ¼ tsp. hot pepper flakes or to taste
    5 cherry tomatoes, cut in half
    ¼ c. dry white wine
    2 tbsp. chopped flat-leaf parsley


    1. Place shrimp in a bowl. Toss with salt, black pepper and flour.
    2. Heat olive oil in a frying pan. Add garlic cloves and allow them to sizzle over high heat until the cloves begin to brown, about 1 minute.
    3. Add hot pepper flakes and cook for 10 seconds.
    4. Add shrimp and tomatoes. Cook over high heat for 1 minute, stirring with a wooden spoon.
    5. Add white wine and bring to a boil. Continue cooking until the shrimp are done (firm and white) and the sauce is slightly thickened, 1 to 2 minutes more.
    6. Stir in the parsley. Add salt and pepper to taste.

    Recipe Source:

    Delightful Dishes for One.