Recipe
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 8 oz. shrimp, peeled and deveined | ||
| salt and freshly ground black pepper, to taste | ||
| 2 tsp. flour | ||
| 2 tbsp. olive oil | ||
| 2 clove(s) garlic, peeled and flattened with the side of a heavy knife | ||
| ¼ tsp. hot pepper flakes or to taste | ||
| 5 cherry tomatoes, cut in half | ||
| ¼ c. dry white wine | ||
| 2 tbsp. chopped flat-leaf parsley |
Directions
- Place shrimp in a bowl. Toss with salt, black pepper and flour.
- Heat olive oil in a frying pan. Add garlic cloves and allow them to sizzle over high heat until the cloves begin to brown, about 1 minute.
- Add hot pepper flakes and cook for 10 seconds.
- Add shrimp and tomatoes. Cook over high heat for 1 minute, stirring with a wooden spoon.
- Add white wine and bring to a boil. Continue cooking until the shrimp are done (firm and white) and the sauce is slightly thickened, 1 to 2 minutes more.
- Stir in the parsley. Add salt and pepper to taste.
Recipe Source:
Delightful Dishes for One.