Recipe
Dessert
Pecan Bars
Primary Media
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| ½ c. butter, softened | ||
| ½ c. margarine, softened | ||
| 1 c. brown sugar | ||
| 2 c. flour | ||
| 5 eggs | ||
| 1 c. dark corn syrup | ||
| ¾ c. granulated sugar | ||
| 1 c. broken pecans | ||
| 1 tsp. vanilla | ||
| salt |
Directions
- Preheat oven to 350 degrees.
- Combine butter, margarine, brown sugar and flour until crumbly. Pat into 9-by-13-inch pan.
- Bake for 10 minutes.
- Reduce oven temperature to 275 degrees.
- Whisk together eggs, corn syrup, sugar, pecans, vanilla and salt. Pour over partially-baked crust.
- Bake 50 minutes. Cool before cutting into bars.