Peach-Topped Morning Waffles

Recipe

Breakfast
Peach-Topped Morning Waffles

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2medium fresh peaches, pitted and sliced thinly
    ¼ c.water
    ¼ tsp.Hy-Vee ground cinnamon
    juice of 1/2 lemon
    4frozen Hy-Vee waffles
    1 c.Hy-Vee whipped topping, thawed, divided

    Directions

    1. In a medium saucepan, combine peaches, water and cinnamon. Cook over medium heat for 10 minutes, stirring occasionally. Remove from heat and stir in lemon juice.
    2. Meanwhile, cook waffles according to package directions.
    3. Top each waffle with about 1/2 cup peach topping and 1/4 cup whipped topping.
    4. Serve warm.

    Nutrition facts

    Servings

    150 Calories per serving

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 10mg
    • Sodium: 260mg
    • Total Carbohydrates: 22g
    • Protein: 3g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 15%
    0%
    Iron 8%
    0%
    Calcium 8%