Recipe
Breakfast
Peach-Topped Morning Waffles
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Spruce up Hy-Vee toasted frozen waffles with ripe peaches and whipped topping.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 2 medium fresh peaches, pitted and sliced thinly | ||
| ¼ c. water | ||
| ¼ tsp. Hy-Vee ground cinnamon | ||
| juice of 1/2 lemon | ||
| 4 frozen Hy-Vee waffles | ||
| 1 c. Hy-Vee whipped topping, thawed, divided |
Things To Grab
Directions
- In a medium saucepan, combine peaches, water and cinnamon. Cook over medium heat for 10 minutes, stirring occasionally. Remove from heat and stir in lemon juice.
- Meanwhile, cook waffles according to package directions.
- Top each waffle with about 1/2 cup peach topping and 1/4 cup whipped topping.
- Serve warm.
Nutrition facts
Servings
150 Calories per serving
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 10mg
- Sodium: 260mg
- Total Carbohydrates: 22g
- Protein: 3g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 15%
0%
Iron 8%
0%
Calcium 8%