Combine mashed banana, brown sugar, lemon juice, vanilla and peanut butter in a small saucepan. Heat over medium heat until hot.
Recipe
Breakfast
Waffles with Peanut Butter and Banana
Primary Media
Author
Hy-Vee Test Kitchen
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Description
Top fresh-baked waffles with warm banana and peanut butter topping.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| 1 medium banana, mashed | ||
| 1 tbsp. packed Hy-Vee brown sugar | ||
| 1 tsp. Hy-Vee lemon juice | ||
| ¼ tsp. Hy-Vee vanilla | ||
| 2 tsp. Hy-Vee creamy peanut butter | ||
| 2 Hy-Vee homestyle frozen waffles | ||
| Hy-Vee syrup, to taste |
Things To Grab
- Small saucepan
Directions
Meanwhile, prepare waffles according to package directions. Serve banana mixture over waffles. Drizzle with syrup, if desired.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 12g
- Cholesterol: 20mg
- Sodium: 500mg
- Total Carbohydrates: 72g
- Protein: 9g
Daily Values
0%
Vitamin A 20%
0%
Vitamin C 20%
0%
Iron 25%
0%
Calcium 10%