On a large sheet pan or 9x13-inch baking pan, create a small square in the upper left hand corner of the pan with blueberries and blackberries.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Not all 4th of July treats have to be desserts! Enjoy this on-theme savory cheese and charcuterie board.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 1 pt. fresh blueberries | ||
| 1 pt. fresh blackberries | ||
| ½ c. fresh raspberries | ||
| ½ c. pomegranate arils | ||
| 1 c. whole cashews | ||
| 1 c. peppadew peppers | ||
| 2 (8-oz. each) containers Soiree fresh mozzarella pearls | ||
| 2 c. Hy-Vee pepperoni slices | ||
| 30 slice(s) Hy-Vee cracker cuts white cheddar cheese | ||
| 2 c. sliced roasted red peppers | ||
| Crackers, for serving |
Things To Grab
- Large sheet pan or 9x13-inch baking pan
- 1-inch star shaped cookie cutter
Directions
Create red stripes using raspberries, pomegranate seeds, peppadew peppers, pepperoni, and/or roasted red pepper strips. Create white stripes using cashews, mozzarella pearls, and cracker cut cheese.
To make stars, use a 1-inch star shaped cookie cutter to create stars out of the cracker cut cheese. Place on top of blueberries and blackberries. Cover and refrigerate until ready to serve. If desired, serve with crackers.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 13g
- Cholesterol: 35mg
- Sodium: 290mg
- Total Carbohydrates: 9g
- Protein: 9g
Daily Values
0%
Iron 6%
0%
Calcium 25%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Test Kitchen