Charcuterie Brie Cake


Charcuterie Brie Cake

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    A new way to serve charcuterie—in the form of a cake!

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    Servings and Ingredients

    Serves 16
    5 Columbus Italian dry salami slices, cut in half
    2 (8-oz.) wheels triple crème brie, divided
    3 tbsp. Hy-Vee apricot preserves, divided
    18 blueberries
    Thinly sliced prosciutto
    Mixed berries
    Fresh thyme sprigs, for garnish

    Things To Grab

    • Cake serving platter


    1. For the cake base: Arrange halved slices of salami in a 5½-inch circle on a cake serving platter. Place one brie wheel on top of the salami. Spread top with 2 tablespoons Hy-Vee apricot preserves. Arrange blueberries in a row around top edge of brie. 

    2. Cut a 2½-inch circle of brie from the center of the remaining wheel using round metal cutter. Set the 2½-inch round aside. Place the cut-out wheel on top of the blueberries. 

    3. Arrange whole slices of salami around the entire inner edge of the cut-out center of the brie, one slice at a time and slightly overlapping the slices. Then arrange folded slices of prosciutto in the center on top of the salami. 

    4. Place the 2½-inch brie round on top of the prosciutto and spread with remaining 1 tablespoon apricot preserves on top. Top with mixed berries and garnish with fresh thyme, if desired. 

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