If jam and brie's your jam, you'll probably heart this recipe. We used raspberry preserves for our heart, but any flavor will do.
Servings and Ingredients
|1||(16 oz) wheel Brie cheese|
|¼ c.||Hy-Vee raspberry preserves|
|¼ c.||chopped Hy-Vee dried cherries|
|¼ c.||Hy-Vee chopped pecans|
|1 tsp.||freshly grated orange peel|
|Crackers or French bread slices|
Things To Grab
- Refrigerate Brie until chilled and firm (or freeze 30 minutes).
- Meanwhile, place preserves in small microwave-safe dish. Microwave on HIGH 30 seconds or until melted. Add cherries, pecans and orange peel; mix well.
- Place chilled Brie on serving platter. Using a small to medium heart-shaped cookie cutter, cut heart in center of Brie wheel and remove to serving platter. Fill heart-shaped hole with preserve mixture. Microwave on HIGH 40 to 50 seconds or until cheese is soft.
- Serve with crackers or bread slices. Garnish, if desired, with extra dried cherries and chopped pecans.
130 Calories per serving
Amounts Per Serving
- Total Fat: 9g
- Cholesterol: 30mg
- Sodium: 180mg
- Total Carbohydrates: 6g
- Protein: 6g
Vitamin A 6%
Vitamin C 0%