Charcuterie and Cheese Plate

Recipe

Appetizer
Charcuterie and Cheese Plate

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4.21 out of 5 stars
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14 ratings

Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    3 oz.spicy capocollo
    3 oz.prosciutto Americano
    3 oz.premium Genoa salami
    3 oz.soft cheese, such as Triple crème brie
    3 oz.firm cheese, such as Gouda
    3 oz.blue-veined cheese, such as Maytag blue
    2 oz.assorted nuts
    2 oz.imported olives
    2 to 3 grape clusters
    34 Degrees Natural Crackers, for serving

    Directions

    1. Arrange meats and cheeses on a large platter. Garnish with nuts, olives and grapes. Serve with crackers.

    Nutrition facts

    Servings

    350 Calories per serving

    Amounts Per Serving

    • Total Fat: 26g
    • Cholesterol: 75mg
    • Sodium: 1330mg
    • Total Carbohydrates: 7g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 6%
    0%
    Iron 10%
    0%
    Calcium 25%

    Recipe Source:

    Chef Andrew from Ankeny #1