Recipe
Appetizer
Charcuterie and Cheese Plate
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 3 oz. spicy capocollo | ||
| 3 oz. prosciutto Americano | ||
| 3 oz. premium Genoa salami | ||
| 3 oz. soft cheese, such as Triple crème brie | ||
| 3 oz. firm cheese, such as Gouda | ||
| 3 oz. blue-veined cheese, such as Maytag blue | ||
| 2 oz. assorted nuts | ||
| 2 oz. imported olives | ||
| 2 to 3 grape clusters | ||
| 34 Degrees Natural Crackers, for serving |
Directions
- Arrange meats and cheeses on a large platter. Garnish with nuts, olives and grapes. Serve with crackers.
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 26g
- Cholesterol: 75mg
- Sodium: 1330mg
- Total Carbohydrates: 7g
- Protein: 23g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 6%
0%
Iron 10%
0%
Calcium 25%
Recipe Source:
Chef Andrew from Ankeny #1