Cranberry-Orange Brie Cups

Recipe

Appetizer
Cranberry-Orange Brie Cups

Primary Media

Tray of cranberry-orange brie cups, garnished with orange zest

User Rating

2.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

45
Servings
15min
Prep
40min
Total

Recipe Wellness Badges

Author

Save Options

Description

Quick to make and easy to eat are the best kinds of appetizers, aren't they? Make the cranberry compote ahead of time, so all you need to do is assemble, bake and serve.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 45
QuantityIngredientAdd
½ c.Hy-Vee sugar
½ c.water
1(12 oz) bag frozen cranberries
1orange, zested and juiced
45mini phyllo shells
8 oz.Brie, cut into 45 cubes
orange zest, for garnish

Directions

  1. Combine sugar and water in a saucepan; bring to a boil. Add cranberries; return to boil. Simmer on low 5 to 10 minutes, until cranberries pop and mixture thickens. Remove from heat and stir in orange zest and orange juice. Set aside.
  2. Place phyllo cups on a baking sheet. Place 1 piece of Brie in each phyllo cup. Cover with foil and bake at 350 degrees for 10 to 5 minutes or until Brie is melted. Remove from oven; top each with 1 to 1-1/2 teaspoon cranberry mixture. Garnish with orange zest, if desired.

Nutrition facts

Servings

45 Calories per serving

Amounts Per Serving

  • Total Fat: 2.5g
  • Cholesterol: 5mg
  • Sodium: 45mg
  • Total Carbohydrates: 5g
  • Protein: 1g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 4%
0%
Iron 2%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Holiday Entertaining Cookbook.