Brie Mummies Halloween Appetizers | Hy-Vee

Recipe

Appetizer
Brie Mummies

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User Rating

3 out of 5 stars
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4 ratings

Recipe Data

12
Servings
10min
Prep
45min
Total

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    Description

    For a scary cheese-filled treat, mummify Brie rounds with strips of puff pastry and top with seasonal fruit to create spooky faces.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    ½ (17.3-oz.) pkg. frozen puff pastry, thawed
    2 (8-oz.) Brie rounds
    Dried apricots, for garnish
    Dried cranberries, for garnish
    Crackers, for serving

    Things To Grab

    • Baking sheet
    • Parchment paper
    • Hy-Vee nonstick cooking spray
    • Hy-Vee flour, for dusting

    Directions

    1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper; spray with nonstick spray. Set aside. 

    2. Unfold 1 thawed sheet of frozen puff pastry onto a lightly floured surface. Cut crosswise into 1/2-inch strips. Place Brie rounds on prepared baking sheet; arrange pastry strips on top of each round. Bake 25 to 30 minutes or until pastry is lightly browned. Remove from oven. 

    3. Garnish with dried apricots and dried cranberries for eyes. Cool slightly before serving. Serve with additional dried fruit and crackers, if desired. 

    Nutrition facts

    Servings

    210 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 40mg
    • Sodium: 310mg
    • Total Carbohydrates: 10g
    • Protein: 9g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%