Fill 1 (2-oz.) portion cup with cornichons; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
A delightful assortment of artisanal meats, cheeses and fruits for a miniature feast for one or as an on-the-go alfresco concert treat for two.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 7 cornichons, drained | ||
| 2 oz. green seedless grapes (about 14 grapes) | ||
| 7 thin rosemary crisps | ||
| 5 fig & pecan seeded crisps | ||
| 6 slice(s) Culinary Tours Italian dry salami with black pepper | ||
| 1 oz. Ellsworth Cajun Cheddar cheese curds | ||
| 1 oz. Henning’s sharp yellow Cheddar cheese, sliced | ||
| 4 Basket & Bushel strawberries, halved | ||
| 3 Dare Creme lemon creme filled cookies | ||
| 2 Formaggio applewood prosciutto and fresh mozzarella artisan wraps | ||
| 1 oz. Satori cherrywood smoked Cheddar cheese, sliced | ||
| 1 oz. Henning’s apple Cheddar cheese, sliced | ||
| Fresh rosemary , for garnish |
Things To Grab
- 1 (2-oz.) portion cup
- 6x6x2½ box
- Small sharp knife
- Small cutting board
- Insulated bag or box with an ice pack
Directions
Place the grapes in the upper-left corner in a 6x6x2½ box. Arrange rosemary crisps, fig & pecan crisps, salami, cheese curds, cornichons, sharp Cheddar cheese, strawberries, cookies, prosciutto-mozzarella wraps, smoked Cheddar and apple Cheddar in a clockwise position in the box. Garnish with rosemary, if desired. Place lid on box.
To tote, pack box in an insulated bag or box with an ice pack; serve within 4 hours.
Nutrition facts
Servings
570 Calories per serving
Amounts Per Serving
- Total Fat: 31g
- Cholesterol: 75mg
- Sodium: 880mg
- Total Carbohydrates: 41g
- Protein: 22g
Daily Values
0%
Iron 10%
0%
Calcium 40%
0%
Vitamin D 0%
0%
Potassium 4%