Combine cucumbers, chili garlic sauce and vinegar in a small bowl. Let stand for 10 minutes, stirring occasionally.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
This new savory cheese spread board is a charcuterie spinoff that’s perfect for a big brunch.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 10 seedless cucumber slices | ||
| 1 ½ tsp. chili garlic sauce | ||
| 1 tbsp. Gustare Vita white wine vinegar | ||
| 1 (8-oz.) container Hy-Vee plain cream cheese spread, softened | ||
| 2 tbsp. chopped Hy-Vee smoked almonds | ||
| 1 tbsp. sliced green onion | ||
| 1 tbsp. Hy-Vee honey | ||
| 10 slice(s) red, yellow and/or orange mini sweet peppers | ||
| 2 slice(s) Hy-Vee center cut bacon, crisp-cooked and chopped | ||
| 1 tbsp. roasted raspberry chipotle sauce | ||
| 3 Hy-Vee refrigerated pre-split bakery style everything bagels, toasted |
Things To Grab
- Small bowl
- 12x8-in. serving board or platter
Directions
Meanwhile, spread cream cheese on three-fourth of a 12x8-in. serving board or platter. Arrange in rows cucumber mixture and almonds on top of two-thirds of the cream cheese. Top cucumber mixture with green onion. Drizzle almonds with honey.
Top remaining one-third of the cream cheese with sweet pepper slices and bacon; drizzle with raspberry chipotle sauce.
Cut each bagel into 8 wedges. Arrange on board or platter next to the cream cheese.
Nutrition facts
Servings
530 Calories per serving
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 50mg
- Sodium: 970mg
- Total Carbohydrates: 71g
- Protein: 17g
Daily Values
0%
Iron 15%
0%
Calcium 20%
0%
Vitamin D 0%
0%
Potassium 2%