Arrange prosciutto, green olives, spicy-sweet piquanté peppers, oatcake biscuits, crumbled aged Cheddar cheese, Marcona almonds, spiced pecans, Italian dry black pepper salami, raspberries, fig & pecan seeded crisps and crumbled Gorgonzola around a small round serving board.
Recipe
Appetizer
Ornament Board
Primary Media
Description
Let this grazing board be the “star” of your Holiday gathering. The colors, textures and flavors in this beauty will add a festive touch to your celebration.
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Columbus prosciutto panino | ||
Pitted Italian Castelvetrano olives | ||
Hot whole sweet Peppadew piquanté peppers | ||
Lightly sweet oatcake biscuits | ||
Aged Cheddar cheese | ||
Marcona almonds | ||
Spiced pecans | ||
Culinary Tours Italian dry black pepper salami | ||
Basket & Bushel red raspberries | ||
Fig & pecan seeded crisps | ||
Creamy Gorgonzola wedge, crumbled | ||
Extra sharp yellow Cheddar cheese chunk, sliced | ||
Soirée Manchego cheese chunk, sliced | ||
Brie bites | ||
Pomegranate arils | ||
Fresh rosemary, for garnish |
Things To Grab
- Small round serving board
Directions
Cut extra sharp Cheddar and Manchego cheese slices into triangles. Arrange cheese triangles, in a circular pattern, on top other ingredients to create a star shape, leaving center of board open.
Fill the center of board with brie bites and pomegranate arils.
Garnish edge of serving board with fresh rosemary, if desired.