Place Mediterranean dip in a small serving bowl.
Recipe
Appetizer
Let It Snow! Board
Primary Media
Description
Celebrate snow days with a board fit for any whiteout. For an extra sparkly touch, spray grapes with water, then sprinkle with sugar.
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
Hy-Vee Mediterranean dip | ||
Jicama sticks | ||
Camembert cheese round | ||
Blue cheese wedges | ||
La Panzanella mini original Croccantini crackers | ||
Marcona almonds | ||
Naan flatbread dippers | ||
Triple crème brie cheese wedge | ||
Thin pear wedges | ||
Chavrie original goat cheese pyramid | ||
Parmigiano-Reggiano cheese wedge | ||
Whole white mushrooms | ||
Cauliflower florets | ||
34 degree original crisp crackers | ||
Zöet premium Belgian white chocolate bars, broken into squares | ||
Hy-Vee roasted & salted pistachios | ||
Frosted green grapes | ||
Fresh herbs, such as thyme and chives, for garnish |
Things To Grab
- Serving platter or board
- Small serving bowl
Directions
Place jicama in a corner on a large rectangular serving board or platter. Then arrange the dip and remaining ingredients in a clockwise fashion on the board. Garnish with fresh herbs, if desired.