Recipe
Author
Hy-Vee Employee Cookbook
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Servings and Ingredients
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. ground beef, browned and drained | ||
| 1 (15 oz) can tomato sauce | ||
| 2 large (12-inch-long, 3-inch-in-diameter) zucchini, chopped | ||
| garlic salt, to taste | ||
| pepper, to taste | ||
| 1 c. water | ||
| 8 oz. grated mozzarella cheese | ||
| 1 c. grated Parmesan cheese |
Directions
- Combine ground beef, tomato sauce, zucchini, garlic salt, pepper and water in a large saucepan. Bring to a boil and simmer, stirring occasionally, until zucchini is tender.
- Spoon in large boiler-proof casserole. Top with mozzarella and Parmesan cheeses.
- Broil until browned.