Microwave butter in large microwaveable bowl on HIGH for 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Even the best treats can be made better as a pop! This easy no-bake dessert recipe is a fun way for a family to celebrate any big or small success!
Servings and Ingredients
Ingredients
Serves 18
| Quantity | Ingredient | Add |
|---|---|---|
| 3 tbsp. butter or margarine | ||
| 1 package(s) (10 oz.) marshmallows | ||
| 5 c. crisp rice cereal | ||
| 10 OREO Cookies, coarsely chopped (about 1-1/4 cups), divided | ||
| 1 ½ c. miniature pretzel twists, coarsely crushed (about 1 cup) |
Things To Grab
- Large microwaveable bowl
- Wooden or silicone spoon
- #16 scoop
- Parchment paper
- Baking sheet
- Wooden pop sticks
Directions
Add cereal, cookies and pretzels; mix well.
Scoop cereal mixture into 18 (2-1/2-inch) mounds onto parchment-covered baking sheet, using about 1/2 cup cereal mixture for each mound. Insert wooden pop sticks into balls. Cool completely.
Special Extra: Melt 2 oz. white baking chocolate as directed on package; drizzle over cereal balls immediately after inserting pop sticks into balls. Top with sprinkles or colored sugar(s) in the color(s) of your favorite sports team.
Tip: Stir a few drops of orange food coloring into the marshmallow mixture before mixing in the cereal, cookies and pretzels. Roll into 24 balls, then use black or brown decorating icing to decorate cereal balls to resemble basketballs.
Make it Easy: Use a #16 scoop to quickly make the 18 cereal mounds.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 5mg
- Sodium: 140mg
- Total Carbohydrates: 26g
- Protein: 1g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 6%
0%
Iron 15%
0%
Calcium 0%
0%
Vitamin D 6%
0%
Potassium 0%
Recipe Source:
Mondēlez International