Whisk together coconut water, honey, and lime juice in a large bowl. Stir in sliced strawberries, raspberries, and black berries. Pour into 10 (3-oz. each) pop molds; cover and insert wooden craft sticks. Freeze 4 to 6 hours.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Add a festive flair to your Fourth of July celebration with Coconut-Berry Hydration Pops! These quick and easy refreshing fruit pops feature sweet summer produce like strawberries, raspberries, and blackberries.
Servings and Ingredients
Ingredients
Serves 10
| Quantity | Ingredient | Add |
|---|---|---|
| 2 c. Full Circle Market coconut water | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 tbsp. fresh lime juice | ||
| ½ c. Hy-Vee Short Cuts strawberries, sliced | ||
| ½ c. fresh raspberries, halved | ||
| ½ c. fresh blackberries, halved |
Things To Grab
- Large bowl
- 10 (3-oz.) pop molds
Directions
To serve, dip molds in warm water to loosen pops from molds. Serve immediately.
Recipe Source:
Hy-Vee Seasons July 2022