Recipe
Snack
Melon Kabobs with Marshmallow Cream Fruit Dip
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 20
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (7 oz) jar marshmallow cream | ||
| 1 (8 oz) pkg Hy-Vee cream cheese, softened | ||
| 1 (8 oz) Cool Whip, thawed | ||
| 1 c. fresh blueberries, halved | ||
| 80 watermelon chunks |
Directions
- In a medium mixing bowl, beat together marshmallow cream and cream cheese until smooth.
- Fold in whipped topping and blueberries.
- Thread 4 chunks of watermelon on each of 20 wooden skewers.
- Serve watermelon skewers with fruit dip.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 10mg
- Sodium: 40mg
- Total Carbohydrates: 15g
- Protein: 1g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 2%
0%
Calcium 2%