Melon Kabobs with Marshmallow Cream Fruit Dip

Recipe

Snack
Melon Kabobs with Marshmallow Cream Fruit Dip

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Recipe Data

20
Servings

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    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(7 oz) jar marshmallow cream
    1(8 oz) pkg Hy-Vee cream cheese, softened
    1(8 oz) Cool Whip, thawed
    1 c.fresh blueberries, halved
    80watermelon chunks

    Directions

    1. In a medium mixing bowl, beat together marshmallow cream and cream cheese until smooth.
    2. Fold in whipped topping and blueberries.
    3. Thread 4 chunks of watermelon on each of 20 wooden skewers.
    4. Serve watermelon skewers with fruit dip.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 7g
    • Cholesterol: 10mg
    • Sodium: 40mg
    • Total Carbohydrates: 15g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 10%
    0%
    Iron 2%
    0%
    Calcium 2%