Cherry-Chocolate Yogurt Pops

Recipe

Snack
Cherry-Chocolate Yogurt Pops

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User Rating

3 out of 5 stars
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1 ratings

Recipe Data

12
Servings
15min
Prep
2hr18min
Total

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    Description

    These little treats are fun, chocolaty and secretly packed with protein.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (24-oz.) container black cherry with honey Greek-style yogurt
    1 scoop Performance Inspired vanilla bean flavor whey protein powder
    1 tbsp. Hy-Vee honey
    1 c. Hy-Vee frozen unsweetened dark sweet cherries
    2 tbsp. Hy-Vee mini semisweet chocolate baking chips
    1 ½ c. dark chocolate-flavor melting wafers, melted

    Things To Grab

    • Whisk
    • Medium bowl
    • Silicone spatula
    • 12 (2½-in.) muffin-cup pan
    • Silicone baking cups
    • 12 wooden craft sticks
    • Medium microwave-safe bowl

    Directions

    1. Whisk together yogurt, protein powder and honey in a medium bowl. Fold in frozen cherries and chocolate chips.

    2. Line a 12 (2½-in.) muffin-cup pan with silicone baking cups. Pour mixture into prepared muffin cups. Freeze for 30 minutes or until partially frozen. Insert a wooden craft stick into the center of each. Freeze for 2 to 4 hours more or until solid.

    3. Meanwhile, place melting wafers in a medium microwave-safe bowl. Microwave on HIGH at 15-second intervals until melted, stirring each time.

    4. Spoon melted chocolate on top of frozen yogurt cups; freeze until chocolate is set. To serve, remove from muffin-cup pan; remove silicone liners. Let stand for 3 to 5 minutes.

    Nutrition facts

    Servings

    220 Calories per serving
    1 pop

    Amounts Per Serving

    • Total Fat: 11g
    • Cholesterol: 15mg
    • Sodium: 55mg
    • Total Carbohydrates: 27g
    • Protein: 5g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 4%

    Recipe Source:

    Hy-Vee Seasons