Whisk together yogurt, protein powder and honey in a medium bowl. Fold in frozen cherries and chocolate chips.
Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Description
These little treats are fun, chocolaty and secretly packed with protein.
Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (24-oz.) container black cherry with honey Greek-style yogurt | ||
| 1 scoop Performance Inspired vanilla bean flavor whey protein powder | ||
| 1 tbsp. Hy-Vee honey | ||
| 1 c. Hy-Vee frozen unsweetened dark sweet cherries | ||
| 2 tbsp. Hy-Vee mini semisweet chocolate baking chips | ||
| 1 ½ c. dark chocolate-flavor melting wafers, melted |
Things To Grab
- Whisk
- Medium bowl
- Silicone spatula
- 12 (2½-in.) muffin-cup pan
- Silicone baking cups
- 12 wooden craft sticks
- Medium microwave-safe bowl
Directions
Line a 12 (2½-in.) muffin-cup pan with silicone baking cups. Pour mixture into prepared muffin cups. Freeze for 30 minutes or until partially frozen. Insert a wooden craft stick into the center of each. Freeze for 2 to 4 hours more or until solid.
Meanwhile, place melting wafers in a medium microwave-safe bowl. Microwave on HIGH at 15-second intervals until melted, stirring each time.
Spoon melted chocolate on top of frozen yogurt cups; freeze until chocolate is set. To serve, remove from muffin-cup pan; remove silicone liners. Let stand for 3 to 5 minutes.
Nutrition facts
Servings
220 Calories per serving
1 pop
Amounts Per Serving
- Total Fat: 11g
- Cholesterol: 15mg
- Sodium: 55mg
- Total Carbohydrates: 27g
- Protein: 5g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 4%