Yogurt Fruit Pops

Recipe

Dessert
Yogurt Fruit Pops

Primary Media

Pink yogurt fruit pop on a wooden popsicle stick

User Rating

3.5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings

Recipe Wellness Badges

    Author

    Save Options

    Description

    Swirl food coloring into these frozen popsicles for a burst of color. If you don't have a popsicle mold, use small paper cups and popsicle sticks.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(6 oz) container Hy-Vee Trim and Toned yogurt
    1large banana, cut into large pieces
    c.Hy-Vee orange juice
    1 drop(s)food coloring, optional

    Directions

    1. Combine yogurt, banana and orange juice in blender and blend until smooth. Add food coloring if desired.
    2. Pour into ice pop molds and freeze 6 hours or overnight.

    Nutrition facts

    Servings

    60 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 25mg
    • Total Carbohydrates: 13g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 20%
    0%
    Iron 0%
    0%
    Calcium 6%

    Recipe Source:

    Hy-Vee weekly ad from the week of June 8, 2011.