Yogurt Fruit Pops
Swirl food coloring into these frozen popsicles for a burst of color. If you don't have a popsicle mold, use small paper cups and popsicle sticks.
Servings and Ingredients
|1||(6 oz) container Hy-Vee Trim and Toned yogurt|
|1||large banana, cut into large pieces|
|⅔ c.||Hy-Vee orange juice|
|1 drop(s)||food coloring, optional|
- Combine yogurt, banana and orange juice in blender and blend until smooth. Add food coloring if desired.
- Pour into ice pop molds and freeze 6 hours or overnight.
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 13g
- Protein: 2g
Vitamin A 0%
Vitamin C 20%
Hy-Vee weekly ad from the week of June 8, 2011.