Recipe
Dessert
Yogurt Fruit Pops
Primary Media
Description
Swirl food coloring into these frozen popsicles for a burst of color. If you don't have a popsicle mold, use small paper cups and popsicle sticks.
Servings and Ingredients
Ingredients
Serves 6
Quantity | Ingredient | Add |
---|---|---|
1 (6 oz) container Hy-Vee Trim and Toned yogurt | ||
1 large banana, cut into large pieces | ||
⅔ c. Hy-Vee orange juice | ||
1 drop(s) food coloring, optional |
Directions
- Combine yogurt, banana and orange juice in blender and blend until smooth. Add food coloring if desired.
- Pour into ice pop molds and freeze 6 hours or overnight.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 25mg
- Total Carbohydrates: 13g
- Protein: 2g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 20%
0%
Iron 0%
0%
Calcium 6%
Recipe Source:
From the week of June 8, 2011