Recipe
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. Hy-Vee orange juice | ||
| ¼ c. Hy-Vee Select olive oil | ||
| ¼ c. Alessi orange blossom balsamic vinegar | ||
| 3 clove(s) garlic, minced | ||
| 1 tsp. orange zest | ||
| 4 boneless skinless chicken breasts | ||
| 1 tbsp. Hy-Vee Hickory House Poultry Powder rub | ||
| Orange zest, for serving |
Directions
- In a large resealable plastic bag, combine orange juice, olive oil, balsamic vinegar, garlic and orange zest, shaking to mix. Add chicken breasts, seal bag tightly and shake evenly coat chicken. Marinate in refrigerator 30 minutes to 2 hours, flipping bag a couple times to evenly coat chicken.
- Heat a charcoal or gas grill for direct cooking to medium heat.
- Remove chicken from marinade, discarding marinade. Sprinkle chicken with poultry powder rub.
- Grill chicken, 2 to 3 minutes per side or until temperature of chicken reaches 165 degrees. Top with additional orange zest before serving, if desired.
Nutrition facts
Servings
220 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 85mg
- Sodium: 310mg
- Total Carbohydrates: 4g
- Protein: 27g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 15%
0%
Iron 4%
0%
Calcium 2%
Recipe Source:
Hy-Vee weekly ad from the week of April 22, 2015.