Orange Zest Chicken


Orange Zest Chicken

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Seasoned grilled chicken breasts on plate with orange zest and olive oil

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3.12 out of 5 stars
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Recipe Data


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    Servings and Ingredients

    Serves 4
    1 c. Hy-Vee orange juice
    ¼ c. Hy-Vee Select olive oil
    ¼ c. Alessi orange blossom balsamic vinegar
    3 clove(s) garlic, minced
    1 tsp. orange zest
    4 boneless skinless chicken breasts
    1 tbsp. Hy-Vee Hickory House Poultry Powder rub
    Orange zest, for serving


    1. In a large resealable plastic bag, combine orange juice, olive oil, balsamic vinegar, garlic and orange zest, shaking to mix. Add chicken breasts, seal bag tightly and shake evenly coat chicken. Marinate in refrigerator 30 minutes to 2 hours, flipping bag a couple times to evenly coat chicken.
    2. Heat a charcoal or gas grill for direct cooking to medium heat.
    3. Remove chicken from marinade, discarding marinade. Sprinkle chicken with poultry powder rub.
    4. Grill chicken, 2 to 3 minutes per side or until temperature of chicken reaches 165 degrees. Top with additional orange zest before serving, if desired.

    Nutrition facts


    220 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 85mg
    • Sodium: 310mg
    • Total Carbohydrates: 4g
    • Protein: 27g

    Daily Values

    Vitamin A 2%
    Vitamin C 15%
    Iron 4%
    Calcium 2%

    Recipe Source:

    Hy-Vee weekly ad from the week of April 22, 2015.