Orange-Peanut Chicken Skewers
Servings and Ingredients
|6 tbsp. Hy-Vee creamy peanut butter|
|6 tbsp. Hy-Vee soy sauce|
|1 orange, zested and juiced|
|¼ tsp. freshly ground black pepper|
|¼ tsp. cayenne pepper, or to taste|
|1 (14 oz) can light coconut milk|
|1 ½ lbs. boneless, skinless chicken breasts|
|16 wooden skewers|
- To make orange-peanut sauce, whisk together peanut butter, soy sauce, orange zest, orange juice, black pepper, cayenne pepper and coconut milk in a 13-by-9-inch pan.
- Cut chicken breasts into 1/2-inch wide strips and place in sauce. Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight.
- Soak wooden skewers in water for at least 30 minutes. Preheat grill pan over medium heat. Drain chicken from sauce in a colander placed in a medium saucepan. Bring sauce to a boil and simmer gently for 5 minutes while the chicken cooks. Serve with skewers.
- Thread 1 piece of chicken onto each skewer. Grill skewers 3 to 5 minutes, turning once.
Hy-Vee Seasons Holiday Entertaining Cookbook.