Orange-Peanut Chicken Skewers


Orange-Peanut Chicken Skewers

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Thin slices of grilled chicken on wooden skewers

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    Servings and Ingredients

    Serves 16
    6 tbsp. Hy-Vee creamy peanut butter
    6 tbsp. Hy-Vee soy sauce
    1 orange, zested and juiced
    ¼ tsp. freshly ground black pepper
    ¼ tsp. cayenne pepper, or to taste
    1 (14 oz) can light coconut milk
    1 ½ lbs. boneless, skinless chicken breasts
    16 wooden skewers


    1. To make orange-peanut sauce, whisk together peanut butter, soy sauce, orange zest, orange juice, black pepper, cayenne pepper and coconut milk in a 13-by-9-inch pan.
    2. Cut chicken breasts into 1/2-inch wide strips and place in sauce. Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight.
    3. Soak wooden skewers in water for at least 30 minutes. Preheat grill pan over medium heat. Drain chicken from sauce in a colander placed in a medium saucepan. Bring sauce to a boil and simmer gently for 5 minutes while the chicken cooks. Serve with skewers.
    4. Thread 1 piece of chicken onto each skewer. Grill skewers 3 to 5 minutes, turning once.

    Recipe Source:

    Hy-Vee Seasons Holiday Entertaining Cookbook.