Open-Faced Caesar Steak Sandwiches

Recipe

Main Dish
Open-Faced Caesar Steak Sandwiches

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    4garlic cloves, minced, divided
    2 tbsp.Hy-Vee Select olive oil, divided
    4(6 to 8 oz each) New York strip steaks
    4thick slices Take and Bake ciabatta or sourdough bread
    ½ c.light garlic-herb spreadable cheese
    8large romaine lettuce leaves
    2tomatoes, sliced
    1red onion, thinly sliced

    Directions

    1. Coat grill rack with nonstick cooking spray. Preheat grill to medium-high (350°F to 400°F).
    2. In a small bowl combine half the minced garlic, 1 tablespoon of the oil, and salt and pepper to taste; brush on steaks. Grill steaks 7 minutes per side (145°F for medium-rare) or to desired doneness. Transfer steaks to a cutting board; let stand.
    3. Brush both sides of bread with remaining oil. Place on grill; toast both sides lightly. Spread cheese evenly on one side of toasts. Top evenly with lettuce, tomatoes and onion. Slice steak into thick slices and arrange over vegetables. Repeat with remaining toasts.

    Nutrition facts

    Servings

    530 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 120mg
    • Sodium: 600mg
    • Total Carbohydrates: 40g
    • Protein: 52g

    Recipe Source:

    Try-Foods International.