Steak and Veggie Sandwiches

Recipe

Main Dish
Steak and Veggie Sandwiches

Primary Media

User Rating

0 out of 5 stars
Rate it:
0 ratings

Recipe Data

4
Servings

Recipe Wellness Badges

    Author

    Save Options

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1 lbs.boneless sirloin steak
    ½ tsp.sea salt
    1large green pepper, seeded, sliced
    1medium onion, sliced
    4brat buns
    8 tbsp.Velveeta shreds, divided

    Directions

    1. Remove steak from refrigerator and allow it to come to room temperature for 20 minutes. Season with salt.
    2. Meanwhile, preheat grill to medium heat. Place steak on grill. Cook for 5 minutes. Turn. Cook for an additional 5 minutes or until desired doneness. Remove from heat. Slice steak into 1/4-inch-thick slices.
    3. Meanwhile, place pepper slices and onion slices on grill. Grill for 2 to 3 minutes. Turn. Cook for an additional 2 to 3 minutes or until tender.
    4. Split buns; evenly fill with steak slices. Top each sandwich with 2 tablespoons of cheese shreds and pepper slices and onion slices. Wrap each sandwich in foil. Grill for 5 minutes or until cheese is melted.

    Nutrition facts

    Servings

    470 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 75mg
    • Sodium: 770mg
    • Total Carbohydrates: 47g
    • Protein: 31g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 60%
    0%
    Iron 40%
    0%
    Calcium 15%