Steak and Veggie Sandwiches

Recipe

Main Dish
Steak and Veggie Sandwiches

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Recipe Data

4
Servings

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Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 lbs.boneless sirloin steak
½ tsp.sea salt
1large green pepper, seeded, sliced
1medium onion, sliced
4brat buns
8 tbsp.Velveeta shreds, divided

Directions

  1. Remove steak from refrigerator and allow it to come to room temperature for 20 minutes. Season with salt.
  2. Meanwhile, preheat grill to medium heat. Place steak on grill. Cook for 5 minutes. Turn. Cook for an additional 5 minutes or until desired doneness. Remove from heat. Slice steak into 1/4-inch-thick slices.
  3. Meanwhile, place pepper slices and onion slices on grill. Grill for 2 to 3 minutes. Turn. Cook for an additional 2 to 3 minutes or until tender.
  4. Split buns; evenly fill with steak slices. Top each sandwich with 2 tablespoons of cheese shreds and pepper slices and onion slices. Wrap each sandwich in foil. Grill for 5 minutes or until cheese is melted.

Nutrition facts

Servings

470 Calories per serving

Amounts Per Serving

  • Total Fat: 17g
  • Cholesterol: 75mg
  • Sodium: 770mg
  • Total Carbohydrates: 47g
  • Protein: 31g

Daily Values

0%
Vitamin A 8%
0%
Vitamin C 60%
0%
Iron 40%
0%
Calcium 15%