Recipe
Main Dish
Steak and Veggie Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. boneless sirloin steak | ||
| ½ tsp. sea salt | ||
| 1 large green pepper, seeded, sliced | ||
| 1 medium onion, sliced | ||
| 4 brat buns | ||
| 8 tbsp. Velveeta shreds, divided |
Directions
- Remove steak from refrigerator and allow it to come to room temperature for 20 minutes. Season with salt.
- Meanwhile, preheat grill to medium heat. Place steak on grill. Cook for 5 minutes. Turn. Cook for an additional 5 minutes or until desired doneness. Remove from heat. Slice steak into 1/4-inch-thick slices.
- Meanwhile, place pepper slices and onion slices on grill. Grill for 2 to 3 minutes. Turn. Cook for an additional 2 to 3 minutes or until tender.
- Split buns; evenly fill with steak slices. Top each sandwich with 2 tablespoons of cheese shreds and pepper slices and onion slices. Wrap each sandwich in foil. Grill for 5 minutes or until cheese is melted.
Nutrition facts
Servings
470 Calories per serving
Amounts Per Serving
- Total Fat: 17g
- Cholesterol: 75mg
- Sodium: 770mg
- Total Carbohydrates: 47g
- Protein: 31g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 60%
0%
Iron 40%
0%
Calcium 15%