Recipe
Main Dish
Philly Cheese Steak Tailgate Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (16 oz) pkg frozen pepper stir-fry | ||
| 1 (14 oz) frozen Steak-Umm beef sandwich steak | ||
| 6 (2.5 oz each) hoagie rolls | ||
| 6 tbsp. creamy mustard, divided | ||
| ¾ c. Hy-Vee shredded mozzarella cheese, divided |
Directions
- In a large non-stick skillet, heat pepper stir-fry 2 minutes over medium-high heat. Add steak and cook until no longer pink, chopping with a utensil as you cook. Drain.
- Spread the bottom half of each hoagie with 1 tablespoon creamy mustard. Divide steak mixture among each hoagie. Top each with about 2 tablespoons cheese and top half of hoagie. Wrap each sandwich in aluminum foil.
- Refrigerate until tailgate time. Preheat grill.
- Grill sandwiches about 10 minutes or until hot. Remove sandwiches from foil and serve immediately.
Nutrition facts
Servings
410 Calories per serving
Amounts Per Serving
- Total Fat: 20g
- Cholesterol: 40mg
- Sodium: 780mg
- Total Carbohydrates: 41g
- Protein: 16g
Daily Values
0%
Vitamin A 6%
0%
Vitamin C 20%
0%
Iron 20%
0%
Calcium 15%