Philly Cheese Steak Tailgate Sandwiches

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Main Dish
Philly Cheese Steak Tailgate Sandwiches

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Recipe Data

6
Servings

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(16 oz) pkg frozen pepper stir-fry
    1(14 oz) frozen Steak-Umm beef sandwich steak
    6(2.5 oz each) hoagie rolls
    6 tbsp.creamy mustard, divided
    ¾ c.Hy-Vee shredded mozzarella cheese, divided

    Directions

    1. In a large non-stick skillet, heat pepper stir-fry 2 minutes over medium-high heat. Add steak and cook until no longer pink, chopping with a utensil as you cook. Drain.
    2. Spread the bottom half of each hoagie with 1 tablespoon creamy mustard. Divide steak mixture among each hoagie. Top each with about 2 tablespoons cheese and top half of hoagie. Wrap each sandwich in aluminum foil.
    3. Refrigerate until tailgate time. Preheat grill.
    4. Grill sandwiches about 10 minutes or until hot. Remove sandwiches from foil and serve immediately.

    Nutrition facts

    Servings

    410 Calories per serving

    Amounts Per Serving

    • Total Fat: 20g
    • Cholesterol: 40mg
    • Sodium: 780mg
    • Total Carbohydrates: 41g
    • Protein: 16g

    Daily Values

    0%
    Vitamin A 6%
    0%
    Vitamin C 20%
    0%
    Iron 20%
    0%
    Calcium 15%