Recipe
Main Dish
Open-Face Turkey and Cheese Sandwiches
Primary Media
Author
Hy-Vee Test Kitchen
Save Options
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 4 (1-inch thick) slices Hy-Vee Baking Stone honey grain and seed bread | ||
| 8 oz. Di Lusso reduced-sodium turkey breast | ||
| 4 tomato slices | ||
| ¼ c. Hy-Vee light Italian dressing | ||
| 4 slice(s) Sargento reduced-sodium Colby-Jack cheese |
Directions
- Place bread on a baking sheet. Broil bread until lightly toasted on both sides, about 1 minute per side.
- Place turkey and tomatoes in a shallow bowl. Drizzle with Italian dressing and gently toss to coat.
- Place 1 slice of tomato on each slice of bread and top each with turkey and a slice of cheese.
- Return to broiler and broil until cheese is melted and bubbly, about 2 minutes.
Nutrition facts
Servings
310 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 40mg
- Sodium: 810mg
- Total Carbohydrates: 27g
- Protein: 23g
Daily Values
0%
Vitamin A 8%
0%
Vitamin C 10%
0%
Iron 8%
0%
Calcium 15%