Normandy Blend Casserole

Recipe

Main Dish
Normandy Blend Casserole

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User Rating

3.59 out of 5 stars
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29 ratings

Recipe Data

10
Servings
10min
Prep
35min
Total

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Description

Hy-Vee Select Normandy Blend vegetables are combined with a variety of cheeses and other flavors for a family-sized comforting casserole!

Recipe Tags

Servings and Ingredients

Ingredients
Serves 10
QuantityIngredientAdd
1 (32 oz) bag Hy-Vee Select Normandy blend vegetables
1 c. sliced fresh mushrooms
2 c. Hy-Vee shredded cheddar cheese
1 c. Hy-Vee butter, melted
½ c. Hy-Vee grated Parmesan cheese
1 ⅓ c. Hy-Vee seasoned bread crumbs
Hy-Vee salt and Hy-Vee pepper
1 tsp. Hy-Vee ground mustard

Things To Grab

  • Medium saucepan
  • 9x13 baking dish

Directions

  1. Preheat oven to 350 degrees.
  2. In a medium saucepan, bring 2 inches of water to a boil. Add vegetables and mushrooms. Cover. Cook for 5 minutes. Drain.

  3. Stir together vegetables and shredded cheese. Pour into a greased 9-by-13-inch baking dish.

  4. In a medium bowl, stir together butter, Parmesan cheese, bread crumbs, salt, pepper and mustard.

  5. Sprinkle mixture over vegetables. Bake for 20 minutes or until cheddar cheese is melted and top is golden.

Nutrition facts

Servings

350 Calories per serving

Amounts Per Serving

  • Total Fat: 28g
  • Cholesterol: 75mg
  • Sodium: 850mg
  • Total Carbohydrates: 16g
  • Protein: 12g

Daily Values

0%
Vitamin A 20%
0%
Vitamin C 70%
0%
Iron 8%
0%
Calcium 25%

Recipe Source:

Hy-Vee Select Normandy blend vegetables package.